Tiệm Bánh Dulce de Saigon Quận 3

Bánh Mì Sandwich Thủ Công

Our sandwiches start with bread we bake fresh in-house—tiger bread for that signature crunch Vietnamese customers love, and focaccia for Italian classics done right. We cut imported cheeses and premium meats in- house, then fi11 them with worldwide flavors. These aren’t light snacks—they’re substantial meals built on real bread with real ingredients.
 

Điểm đặc biệt của bánh mì Dulce

OUR BREAD

Tiger Breakfast Sandwich

Tiger Bread (Bánh Mi Da Beo)

The texture you know, built for what we do.

Tiger bread has that crackling rice flour crust Vietnamese customers recognize-the satisfying crunch that shatters when you bite. But unlike traditional banh mi baguettes, the interior is thicker and sofier.

Why does this matter? Our sandwiches aren’t light Vietnamese bành mì. We’re Gilling them with thick-cut imported cheeses, substantial meats, and real sauces. A thin baguette would tear or tum soggy. Tiger bread gives you the vó giòn, ruot mem texture you want, with the structure to handle serious fillings.

We bake it fresh in-house. International customers might know it as Dutch crunch.

Bánh Mì Gà Chipotle Cay Dulce de Saigon

Focaccia

The right bread for Italian classics—cold and soft, or pressed hot and crunchy.

Focaccia is what Italians actually use for sandwiches with prosciutto, burrata, salami, and caprese. The dimpled flatbread is soft but sturdy—it holds everything without fighting the ingredients.

Serve it cold for traditional Italian sandwiches, or press it hot for crispy, melted perfection. When pressed, focaccia gets golden and crunchy on the outside while staying tender inside—perfect for breakfast sandwiches and melts.

We make it fresh with real extra virgin olive oi1.

FULL MENU

Bánh Mì Ý

Thịt nguội Ý kinh điển với phô mai provolone

Bánh Mì Gà Chipotle Cay

Gà nướng cay với sốt chipotle mayo

Bánh Mì Gà Ý

Gà nướng kết hợp hương vị Ý

Bánh Mì Bò Horseradish

Bò nướng với kem horseradish

Bánh Mì Sáng Focaccia

Trứng, thịt xông khói, phô mai

Bánh Mì Club Xông Khói

Club 3 lớp với gà tây hun khói

Bánh Mì Giăm Bông Đặc Biệt

Giăm bông phô mai nâng tầm

TIGER BREAKFAST SANDWICH

Scrambled eggs, bacon, aged cheddar, tomato jam

Bánh Mì Caprese

Mozzarella tươi, cà chua, húng quế, giấm balsamic

Bánh Mì Gà Tokyo

Bánh mì gà lấy cảm hứng Nhật Bản

Bánh Mì Cá Ngừ Cay

Cá ngừ cay với sốt sriracha mayo

Bánh Mì Babbo

Kinh điển Ý với prosciutto

Bánh Mì Cá Ngừ Địa Trung Hải

Cá ngừ với ô-liu và phô mai feta

Bánh Mì Thịt Xông Khói Đặc Biệt

Mơ ước của người mê bacon

Bánh Mì Trứng Cay

Salad trứng kem với chút cay

TỰ TẠO BÁNH MÌ RIÊNG

Chọn bánh, protein, phô mai và topping của bạn

FREQUENTLY ASKED QUESTIONS

Can I buy tiger bread without ordering a sandwich?

Yes. Message us directly and our staff can prepare tiger bread for you to pick up.

What is tiger bread?

Tiger bread (bánh mi da beo in Vietnamese) has a crackling rice flour crust that shatters when you bite it. The interior is thicker and softer than traditional bành mi baguettes. We bake it fresh in-house. International customers might know it as Dutch crunch.

When is fresh bread available?

Tiger bread and focaccia are baked fresh. Available Tuesday-Sunday, 9AM-9PM.

Can I customize my sandwich?

Yes. All sandwiches can be customized with vegetables and sauces. We also have a build your own menu where you can select your bread, protein, and toppings.

Do you have vegetarian options?

Yes. Deviled Egg and Caprese are fully vegetarian. Other sandwiches can be modified.

What's the difference between cold and hot pressed sandwiches?

Cold sandwiches are served as-is on soft bread. Hot pressed sandwiches (like Ham Jammer and Chipotle Chick) are grilled until the focaccia is golden and crunchy outside, tender inside.

Where are your ingredients from?

We use European imported meats and cheeses, cut fresh in-house. No pre-sliced ingredients.

When are you open?

Tuesday-Sunday, 9AM-9PM. Closed Mondays.

Where is Dulce located?

382/15 Nguyen Thi Minh Khai, District 3, Ho Chi Minh City