Dulce de Saigon

Tiger Bread and Focaccia Sandwiches

Bánh mì da beo, or tiger bread, is the loaf SANDWICH by Dulce is built around. Before the bake, Thu’s team paints each loaf with a rice-flour paste; in the oven it splits into the crackled tiger shell the bread is named for. The crust shatters, the crumb stays soft, and it holds a generous American-style filling without going soggy. Everything on this page is built on bread we bake ourselves in District 3: bánh mì da beo or Focaccia, your call.
 

How do I order our sandwiches?

OUR BREAD

Tokyo Chick chicken sandwich on tiger bread with a Tamarind Vanilla FIZZ soda at Dulce de Saigon, District 3, Ho Chi Minh City

Tiger Bread (Bánh Mi Da Beo)

The texture you know, built for what we do.

Tiger bread has that crackling rice-flour crust Vietnamese customers recognize — the satisfying crunch that shatters when you bite. But unlike a traditional bánh mì baguette, the interior is thicker and softer.

Why does this matter? Our sandwiches aren’t light Vietnamese bánh mì — we’re grilling them with thick-cut imported cheeses, substantial meats, and real sauces. A thin baguette would tear or turn soggy. Tiger bread gives you the vỏ giòn, ruột mềm (crisp crust, soft crumb) texture you want, with the structure to handle serious fillings.

We bake it fresh in-house. International customers might know it as Dutch Crunch.

Chipotle Chick Dulce

Focaccia

Focaccia is the other house bread: an olive-oil dough, pressed and dimpled, baked until the edges crisp in the pan. It is the softer, richer route for the same fillings.

FULL SANDWICH MENU

THE ITALIAN

Classic Italian cold cuts with provolone

CHIPOTLE CHICK

Spicy grilled chicken with chipotle mayo

ITALIAN CHICK

Grilled chicken meets Italian flavors

HORSEY BEEF

Roast beef with horseradish cream

FOCACCIA BREAKFAST SANDWICH

Eggs, bacon, and cheese—breakfast done right

SMOKIN' CLUB

Triple-decker club with smoked turkey

HAM JAMMER

Classic ham and cheese elevated

CAPRESE

Fresh mozzarella, tomato, basil, balsamic

TOKYO CHICK

Japanese-inspired chicken sandwich

KICKIN' TUNA

Spicy tuna with sriracha mayo

BABBO

Italian classic with prosciutto

MID TUNA

Mediterranean tuna with olives and feta

BACON BOMBER

Bacon lover's dream sandwich

DEVILED EGG

Creamy egg salad with a kick

BUILD YOUR OWN SANDWICH

Choose your bread, protein, cheese, and toppings

Testimonials

FREQUENTLY ASKED QUESTIONS

Can I buy tiger bread without ordering a sandwich?

Yes. Message us directly and our staff can prepare tiger bread for you to pick up.

What is bánh mì da beo (tiger bread)?

Tiger bread goes by Dutch Crunch in San Francisco and tijgerbrood in the Netherlands. A rice-flour topping is brushed over the dough before it goes into the oven; as the loaf rises, the topping cracks into the mottled pattern that gives the bread its name. It bakes into a thin, toasty shell with a lightly savory note and a soft interior, a texture a plain roll cannot reach. At SANDWICH by Dulce it is baked fresh through the day in Bàn Cờ, Saigon.

When is fresh bread available?

Tiger bread and focaccia are baked fresh. Available every day, 9AM-8PM.

Can I customize my sandwich?

Yes. All sandwiches can be customized with vegetables and sauces. We also have a build your own menu where you can select your bread, protein, and toppings.

Do you have vegetarian options?

Yes. Deviled Egg and Caprese are fully vegetarian. Other sandwiches can be modified.

What's the difference between cold and hot pressed sandwiches?

Cold sandwiches are served as-is on soft bread. Hot pressed sandwiches (like Ham Jammer and Chipotle Chick) are grilled until the focaccia is golden and crunchy outside, tender inside.

Where are your ingredients from?

We use European imported meats and cheeses, cut fresh in-house. No pre-sliced ingredients.

When are you open?

Every day, 9AM-8PM.

Where is Dulce located?

382/15 Nguyen Thi Minh Khai, District 3, Ho Chi Minh City