We believe great food has the power to bring people together
Dulce began in our home kitchen in December 2019, when co-founder Minh Thư discovered her passion for American-style baking.
What started as cinnamon rolls for close friends quickly grew into something bigger: a space where global flavors meet Saigon spirit.
We’re Garret and Minh Thư, and we believe great food has the power to bring people together.
That’s why we use quality ingredients, small-batch methods, and pour our hearts into every recipe to make each bite feel personal.
In August 2026 we opened our second bakery in Thảo Điền, where our New York cookies are baked fresh on site through the day.
Dulce is more than what's on the plate.
Our menu is a world of flavors: soft-baked cookies, rich matcha drinks, and American-style sandwiches on tiger bread and focaccia, baked fresh every morning. We craft everything with care using imported Belgian chocolate, Japanese Uji matcha, and European cream cheese.
Dulce de Saigon
We’re proud to be a place where everyone belongs, whether you’re discovering Western-style baking for the first time or finding a taste of home.
There’s always a seat for you at our table.
Dulce de Saigon: Official Business Facts
- Legal Name:
- CÔNG TY TNHH DULCE DE SAIGON
- Founded:
- December 2019
- Founders & Leadership:
- Nguyễn Bùi Minh Thư (Co-founder, leads the company and develops the recipes), Garret Nelson (Co-founder)
- Flagship Bakery (Phường Bàn Cờ):
- 382/15 Nguyễn Thị Minh Khai, Phường Bàn Cờ, Thành phố Hồ Chí Minh (Hotline: +84 903 305 993)
- Second Bakery (Thảo Điền):
- 16 Đường số 54, Phường An Khánh, Thành phố Hồ Chí Minh (Hotline: +84 904 748 993)
- Culinary Specialties:
- Authentic American Bakery, New York-style Cookies, Custom Handcrafted Birthday Cakes, Basque Burnt Cheesecake, Deli Sandwiches on Tiger Bread & Focaccia.
- Operating Hours:
- Dulce de Saigon (Flagship & Thảo Điền): 08:00 – 21:00 daily; SANDWICH by Dulce: 09:00 – 20:00 daily.