Dulce de Saigon
New York-Style Cookies
Levain Bakery-inspired cookies, right here in Saigon. Thick, chewy, gooey center, crispy edges. We took their legendary size and technique, then added our own global flavors. Made with European butter and premium ingredients. Still sweet, just not as sweet as the original. Baked fresh throughout the day in small batches.
What makes our cookies special
- **Levain Bakery technique** - New York's famous thick and chewy style
- **Less sweet than the original** - Still indulgent, just not teeth-hurting
- **Global flavor combinations** - Filipino ube kaya, Japanese matcha, Milkbar-inspired miso
- **House-made marshmallows** - We make our own for Rocky Road and Miso cookies
- **Baked fresh all day** - Small batches, might have to wait during busy times
Double Dark Chocolate Cookie
Dark chocolate, milk chocolate, chocolate cookie base. Triple chocolate threat. This is what people come back for.
Bestseller
Oatmeal Rum Raisin
Hearty oats with a boozy twist. Levain style meets grandma's recipe.
Matcha White Chocolate
Japanese matcha meets creamy white chocolate. Green, thick, chewy.
Red Velvet and White Chocolate
Classic Southern flavor with white chocolate chips. Vietnamese customers love this one.
Local Favorite
Choco-Walnut Cookie
The classic. Rich chocolate studded with walnuts. Simple, done right.
Rocky Road Cookie
Cashews, house-made marshmallow, chocolate. Everything good in one cookie.
Ube Kaya Cookie
Filipino purple ube cookie filled with authentic Singapore kaya jam. Southeast Asian crossover.
Miso Cookie
Our take on Milkbar's Trash Can cookie. White miso, chocolate, cornflakes, house-made marshmallow. Sweet-salty-crunchy.
Combo 3 Cookies
Mix and match any three cookies. Save money, try more flavors. Pick your own combination.
FREQUENTLY ASKED QUESTIONS
What's New York-style mean?
Thick, chewy texture with gooey centers and crispy edges. Made famous by Levain Bakery in NYC. We use their technique but go easier on the sugar.
How are these different from Levain cookies?
We’re inspired by their size and baking technique, but we’re less sweet and we add global flavors. Filipino ube, Japanese matcha, Asian miso. Still big, still indulgent, just not as tooth-achingly sweet.
Do you always have all flavors available?
We bake in small batches throughout the day. Most flavors are available most of the time, but you might need to wait for a fresh batch during busy periods.
Can I order specific flavors for pickup?
Message us on Zalo to check availability and reserve specific flavors.
Are the marshmallows really homemade?
Yes. We make our own marshmallows for Rocky Road and Miso cookies. It’s extra work but worth it.
What other bakeries inspire you?
Levain Bakery for cookie technique, Christina Tosi’s Milkbar for creative flavors. Our Miso cookie is inspired by her Trash Can cookie. We don’t hide our inspirations. Good bakers learn from great bakers.
When are cookies freshest?
We bake throughout the day, so there’s always something fresh. Peak freshness is right out of the oven, but they’re good all day.
When are you open?
8AM-9PM daily, 7 days a week.
Where is Dulce located?
382/15 Nguyễn Thị Minh Khai, District 3, Ho Chi Minh City