Dulce de Saigon
Baked Treats
Premium American-style cakes by the slice, plus grab-and-go treats made with Belgian chocolate and real butter. Vietnamese customers prefer individual portions. We’re one of the few bakeries in District 3 offering quality cake slices alongside croissants, bars, and single-serving desserts. No need to buy a full cake when you just want a good slice.
Why our treats are special
- **Cake slices, not just whole cakes** - Rare in Saigon, exactly what customers want
- **Belgian chocolate and real butter** - European ingredients, American techniques
- **Individual portions** - No commitment, no waste, just what you need
- **No preservatives** - Fresh-baked in small batches
- **Halal-friendly bakery** - Separate from sandwich kitchen, egg-less options available
Slices
Café-sized portions of our layer cakes. No need to buy the whole thing.
Devils Food Slice
Dark chocolate cake, darker chocolate ganache. For chocolate people.
Salted Caramel Slice
Sweet and salty. Caramel buttercream between vanilla layers.
Funfetti Slice
Betty Crocker classic meets Christina Tosi's MilkBar. White cake with crunchy funfetti sprinkles. Pure birthday vibes.
Lemon Meringue Bar
Real yellow lemon filling, torched meringue on top. Tart and sweet.
Individual Treats
Single-serving desserts when you don’t want a whole cake but still want the good stuff.
Cookie Cheesecake Bar
Our chocolate chip cookie and New York cheesecake smashed together. This is what people line up for.
Bestseller
Millionaire's Shortbread
The British classic. Dark chocolate, homemade caramel, buttery biscuit base. Caramel luxury is right.
Small Carrot Cake
Like grandma made it. Real carrots, walnuts, cream cheese frosting. The standard, done right.
Small Tres Leches
West coast panaderia style from Garret's home. Three milks (condensed, evaporated, cream) soak into fluffy cake. It's supposed to be this wet.
Pastries
French technique with real butter. That’s it.
Croissant
Laminated butter layers. The way it should be.
Cinnamon Rolls
Big, fluffy, covered in cream cheese frosting. American style.
Pain au Chocolat
Croissant dough wrapped around dark chocolate.
FREQUENTLY ASKED QUESTIONS
What's the difference between slices and individual treats?
Slices are portions of our American-style layer cakes. Individual treats are standalone items like croissants, bars, and small cakes.
Do I need to buy a whole cake?
No. We sell slices because that’s what Vietnamese customers prefer. Individual portions without committing to a full cake.
Do you have egg-less options?
Some items can be made egg-less on request for religious or dietary reasons. Message us to check what’s available. We don’t do gluten-free.
Are your baked treats halal-friendly?
Yes. The bakery operates separately from our sandwich kitchen, so treats, cakes, and pastries are halal-friendly. Egg-less options available on request.
What makes your treats different from other bakeries in District 3?
Belgian chocolate, real European butter, American-style buttercream, real fruit. No local substitutes, no margarine, no preservatives.
Can I order custom cakes or different sizes?
We offer several sizes from our menu and take custom orders. Message us on Zalo to inquire. Large cakes need 24 hour notice.
When are you open?
8AM-9PM daily, 7 days a week.
Where is Dulce located?
382/15 Nguyễn Thị Minh Khai, District 3, Ho Chi Minh City