{"id":3929,"date":"2026-10-11T11:37:49","date_gmt":"2026-10-11T04:37:49","guid":{"rendered":"https:\/\/dulcedesaigon.com\/vi\/saigon-bakeries-guide\/"},"modified":"2026-10-11T11:37:49","modified_gmt":"2026-10-11T04:37:49","slug":"huong-dan-ve-cac-tiem-banh-o-sai-gon","status":"publish","type":"post","link":"https:\/\/dulcedesaigon.com\/vi\/saigon-bakeries-guide\/","title":{"rendered":"C\u00e1c ti\u1ec7m b\u00e1nh \u1edf Th\u00e0nh ph\u1ed1 H\u1ed3 Ch\u00ed Minh: 9 ti\u1ec7m ch\u00fang t\u00f4i khuy\u00ean b\u1ea1n n\u00ean gh\u00e9 th\u0103m, t\u1eeb A \u0111\u1ebfn Z"},"content":{"rendered":"

S\u00e0i G\u00f2n c\u00f3 \u0111\u1ee7 lo\u1ea1i ti\u1ec7m b\u00e1nh: b\u00e1nh b\u00f4ng lan Vi\u1ec7t Nam v\u1edbi kem t\u01b0\u01a1i, b\u00e1nh ng\u1ecdt H\u00e0n Qu\u1ed1c.
\nB\u00e1nh kem, b\u00e1nh ng\u1ecdt ki\u1ec3u Ph\u00e1p v\u00e0 b\u00e1nh nhi\u1ec1u l\u1edbp ki\u1ec3u M\u1ef9. Ch\u00fang t\u00f4i t\u1ef1 l\u00e0m m\u1ed9t trong nh\u1eefng ki\u1ec3u b\u00e1nh \u0111\u00f3, v\u00e0
\n\u0110\u00e2y l\u00e0 ch\u00edn ti\u1ec7m b\u00e1nh m\u00e0 ch\u00fang t\u00f4i mu\u1ed1n gi\u1edbi thi\u1ec7u cho b\u1ea1n, bao g\u1ed3m c\u1ea3 ti\u1ec7m b\u00e1nh c\u1ee7a ch\u00fang t\u00f4i.<\/strong> Ch\u00fang \u0111\u01b0\u1ee3c li\u1ec7t k\u00ea theo th\u1ee9 t\u1ef1 b\u1ea3ng ch\u1eef c\u00e1i, ch\u1ee9 kh\u00f4ng ph\u1ea3i theo th\u1ee9 h\u1ea1ng.,
\nV\u00e0 m\u1ecdi chi ti\u1ebft \u0111\u1ec1u \u0111\u01b0\u1ee3c l\u1ea5y t\u1eeb trang web ch\u00ednh th\u1ee9c c\u1ee7a ti\u1ec7m b\u00e1nh.<\/p>\n

Nh\u00ecn tho\u00e1ng qua<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ti\u1ec7m b\u00e1nh<\/th>\nPhong c\u00e1ch<\/th>\n\u1ede \u0111\u00e2u<\/th>\n<\/tr>\n<\/thead>\n
ABC Bakery<\/td>\nb\u00e1nh kem s\u1eefa t\u01b0\u01a1i Vi\u1ec7t Nam<\/td>\nC\u00e1c c\u1eeda h\u00e0ng tr\u00ean kh\u1eafp th\u00e0nh ph\u1ed1<\/td>\n<\/tr>\n
BAKES<\/td>\nB\u00e1nh ng\u1ecdt: b\u00e1nh ph\u00f4 mai, tiramisu, b\u00e1nh mousse<\/td>\nTh\u1ea3o \u0110i\u1ec1n, Qu\u1eadn 1, Ph\u00fa M\u1ef9 H\u01b0ng<\/td>\n<\/tr>\n
Brodard<\/td>\nb\u00e1nh kem s\u1eefa t\u01b0\u01a1i Vi\u1ec7t Nam<\/td>\nNguy\u1ec5n Thi\u1ec7p, Qu\u1eadn 1<\/td>\n<\/tr>\n
Dulce de Saigon (c\u1ee7a ch\u00fang t\u00f4i)<\/td>\nb\u00e1nh ng\u1ecdt nhi\u1ec1u l\u1edbp ki\u1ec3u M\u1ef9<\/td>\nB\u00e0n C\u1edd (Qu\u1eadn 3), Th\u1ea3o \u0110i\u1ec1n<\/td>\n<\/tr>\n
Givral<\/td>\nB\u00e1nh b\u00f4ng lan Vi\u1ec7t Nam v\u1edbi kem t\u01b0\u01a1i<\/td>\nC\u00e1c c\u1eeda h\u00e0ng tr\u00ean kh\u1eafp th\u00e0nh ph\u1ed1<\/td>\n<\/tr>\n
Maison Marou<\/td>\nQu\u00e1n c\u00e0 ph\u00ea s\u00f4 c\u00f4 la v\u00e0 ti\u1ec7m b\u00e1nh ng\u1ecdt<\/td>\nCalmette, Qu\u1eadn 1<\/td>\n<\/tr>\n
Paris Baguette<\/td>\nB\u00e1nh kem t\u01b0\u01a1i H\u00e0n Qu\u1ed1c<\/td>\nC\u00e1c c\u1eeda h\u00e0ng bao g\u1ed3m Th\u1ea3o \u0110i\u1ec1n<\/td>\n<\/tr>\n
Sweet + Sour<\/td>\nB\u00e1nh cupcake, b\u00e1nh macaron, b\u00e1nh kem \u0111\u1eb7t l\u00e0m theo y\u00eau c\u1ea7u<\/td>\nQu\u1ed1c H\u01b0\u01a1ng, Th\u1ea3o \u0110i\u1ec1n<\/td>\n<\/tr>\n
Tous Les Jours<\/td>\nB\u00e1nh kem t\u01b0\u01a1i H\u00e0n Qu\u1ed1c<\/td>\nC\u00e1c c\u1eeda h\u00e0ng tr\u00ean kh\u1eafp Vi\u1ec7t Nam<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ABC Bakery<\/h2>\n

ABC Bakery<\/a> l\u00e0 m\u1ed9t chu\u1ed7i c\u1eeda h\u00e0ng b\u00e1nh ng\u1ecdt v\u1edbi nhi\u1ec1u chi nh\u00e1nh tr\u00ean kh\u1eafp Th\u00e0nh ph\u1ed1 H\u1ed3 Ch\u00ed Minh. B\u00e1nh c\u1ee7a chu\u1ed7i n\u00e0y...
\nD\u00f2ng s\u1ea3n ph\u1ea9m n\u00e0y t\u1eadp trung v\u00e0o c\u00e1c lo\u1ea1i b\u00e1nh kem s\u1eefa t\u01b0\u01a1i trang tr\u00ed, v\u1edbi c\u00e1c lo\u1ea1i b\u00e1nh h\u00ecnh nh\u00e2n v\u1eadt, c\u00f3 h\u00ecnh d\u1ea1ng \u0111\u1eb7c bi\u1ec7t.
\nb\u00e1nh ng\u1ecdt v\u00e0 b\u00e1nh red velvet v\u1edbi kem ph\u00f4 mai.<\/p>\n

BAKES<\/h2>\n

BAKES<\/a> l\u00e0 m\u1ed9t ti\u1ec7m b\u00e1nh ng\u1ecdt \u0111\u01b0\u1ee3c th\u00e0nh l\u1eadp v\u00e0o n\u0103m 2015, c\u00f3 c\u1eeda h\u00e0ng \u1edf Th\u1ea3o \u0110i\u1ec1n,
\nQu\u1eadn 1 v\u00e0 Ph\u00fa M\u1ef9 H\u01b0ng. Th\u1ef1c \u0111\u01a1n c\u1ee7a n\u00f3 bao g\u1ed3m b\u00e1nh pho m\u00e1t kem La v\u00e0
\nT\u1eeb b\u00e1nh tiramisu \u0111\u1ebfn b\u00e1nh h\u00ecnh tr\u00e1i tim Red Velvet v\u00e0 b\u00e1nh s\u00f4c\u00f4la h\u1ea1t ph\u1ec9.<\/p>\n

Brodard<\/h2>\n

Brodard<\/a> l\u00e0 m\u1ed9t c\u00e1i t\u00ean \u1edf S\u00e0i G\u00f2n, trang web c\u1ee7a n\u00f3 c\u00f3 t\u1eeb n\u0103m 1948, t\u1ea1i s\u1ed1 11 Nguy\u1ec5n.
\nTi\u1ec7m Thi\u1ec7p \u1edf Qu\u1eadn 1. Ti\u1ec7m l\u00e0m b\u00e1nh kem s\u1eefa t\u01b0\u01a1i v\u1edbi c\u00e1c v\u1ecb truy\u1ec1n th\u1ed1ng, s\u00f4 c\u00f4 la v\u00e0 c\u00e0 ph\u00ea.
\nh\u01b0\u01a1ng v\u1ecb.<\/p>\n

Dulce de Saigon (ti\u1ec7m b\u00e1nh c\u1ee7a ch\u00fang t\u00f4i)<\/h2>\n

Dulce de Saigon l\u00e0 ti\u1ec7m b\u00e1nh m\u00ec ki\u1ec3u M\u1ef9, m\u1edf c\u1eeda t\u1eeb n\u0103m 2019, t\u1ea1i B\u00e0n C\u1edd (Qu\u1eadn 3) v\u00e0 Th\u1ea3o \u0110i\u1ec1n.
\n\u0110\u1ed9i ng\u0169 c\u1ee7a ch\u00fang t\u00f4i t\u1ea1i B\u00e0n C\u1edd n\u01b0\u1edbng b\u00e1nh b\u00e1nh nhi\u1ec1u l\u1edbp<\/a> v\u1edbi b\u01a1 v\u00e0 S\u00f4 c\u00f4 la B\u1ec9 t\u1eeb
\nPuratos<\/a>. H\u00e3y t\u00ecm m\u00f3n \u0103n c\u1ee7a qu\u1ef7, \u0111\u01b0\u1ee3c ho\u00e0n thi\u1ec7n b\u1eb1ng...
\nM\u1ed9t ph\u1ea7n ganache s\u00f4 c\u00f4 la \u0111en theo t\u1ef7 l\u1ec7 1:1, c\u00f9ng v\u1edbi b\u00e1nh nhung \u0111\u1ecf, funfetti, b\u00e1nh c\u00e0 r\u1ed1t v\u00e0 b\u00e1nh ph\u00f4 mai Basque.
\nTo\u00e0n b\u1ed9 s\u1ea3n ph\u1ea9m \u0111\u1ec1u c\u00f3 s\u1eb5n. C\u00e1c ki\u1ec3u b\u00e1nh sinh nh\u1eadt t\u1ea1i Dulce<\/a>.<\/p>\n

Givral<\/h2>\n

Givral<\/a> \u0110\u00e2y l\u00e0 m\u1ed9t th\u01b0\u01a1ng hi\u1ec7u b\u00e1nh m\u00ec n\u1ed5i ti\u1ebfng c\u1ee7a S\u00e0i G\u00f2n v\u1edbi nhi\u1ec1u c\u1eeda h\u00e0ng tr\u00ean kh\u1eafp th\u00e0nh ph\u1ed1.
\nB\u00e1nh \u1edf \u0111\u00e2y g\u1ed3m b\u00e1nh b\u00f4ng lan v\u1edbi kem t\u01b0\u01a1i nh\u1eb9, c\u00f9ng v\u1edbi b\u00e1nh th\u1ea1ch v\u00e0 b\u00e1nh ph\u00f4 mai Dubai.<\/p>\n

Maison Marou<\/h2>\n

Maison Marou<\/a> \u0110\u00e2y l\u00e0 qu\u00e1n c\u00e0 ph\u00ea v\u00e0 ti\u1ec7m b\u00e1nh ng\u1ecdt c\u1ee7a nh\u00e0 s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la Vi\u1ec7t Nam.
\nMarou, ng\u01b0\u1eddi \u0111\u00e3 khai tr\u01b0\u01a1ng c\u1eeda h\u00e0ng \u0111\u1ea7u ti\u00ean v\u00e0o n\u0103m 2016 tr\u00ean \u0111\u01b0\u1eddng Calmette \u1edf Qu\u1eadn 1. H\u00e3y t\u00ecm \u0111\u1ebfn Marou Opera v\u00e0...
\nB\u00e1nh brownie s\u00f4 c\u00f4 la, c\u00f9ng v\u1edbi k\u1eb9o bonbon v\u00e0 b\u00e1nh kem \u0111\u1eb7t l\u00e0m theo y\u00eau c\u1ea7u cho c\u00e1c d\u1ecbp l\u1ec5.<\/p>\n

Paris Baguette<\/h2>\n

Paris Baguette<\/a> l\u00e0 m\u1ed9t chu\u1ed7i c\u1eeda h\u00e0ng b\u00e1nh ng\u1ecdt H\u00e0n Qu\u1ed1c c\u00f3 chi nh\u00e1nh t\u1ea1i Th\u00e0nh ph\u1ed1 H\u1ed3 Ch\u00ed Minh.
\nTh\u00e0nh ph\u1ed1, bao g\u1ed3m c\u1ea3 Th\u1ea3o \u0110i\u1ec1n. H\u00e3y t\u00ecm b\u00e1nh kem s\u00f4 c\u00f4 la t\u01b0\u01a1i v\u00e0 b\u00e1nh kem tr\u00e1i c\u00e2y t\u01b0\u01a1i \u1edf \u0111\u00e2y.<\/p>\n

Sweet + Sour<\/h2>\n

Sweet + Sour<\/a> l\u00e0 ti\u1ec7m b\u00e1nh Th\u1ea3o \u0110i\u1ec1n m\u1edf t\u1eeb n\u0103m 2010, t\u1ea1i 47\/5 Qu\u1ed1c
\nH\u01b0\u01a1ng. Trang web c\u1ee7a h\u00e3ng li\u1ec7t k\u00ea b\u00e1nh cupcake l\u00e0 m\u1eb7t h\u00e0ng b\u00e1n ch\u1ea1y nh\u1ea5t, trong \u0111\u00f3 c\u00f3 Black & White, C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1 v\u00e0...
\nLemon Drop, c\u00f9ng v\u1edbi b\u00e1nh macaron, b\u00e1nh quy v\u00e0 b\u00e1nh sinh nh\u1eadt \u0111\u1eb7t l\u00e0m ri\u00eang.<\/p>\n

Tous Les Jours<\/h2>\n

Tous Les Jours<\/a> l\u00e0 m\u1ed9t chu\u1ed7i c\u1eeda h\u00e0ng b\u00e1nh ng\u1ecdt H\u00e0n Qu\u1ed1c t\u1eeb CJ
\nFoodville, c\u00f3 m\u1eb7t t\u1ea1i Vi\u1ec7t Nam t\u1eeb n\u0103m 2007, chuy\u00ean cung c\u1ea5p b\u00e1nh kem t\u01b0\u01a1i.<\/p>\n

V\u1ec1 danh s\u00e1ch n\u00e0y<\/h2>\n

\u0110\u00e2y l\u00e0 m\u1ed9t s\u1ed1 ti\u1ec7m b\u00e1nh \u0111\u01b0\u1ee3c ch\u1ecdn l\u1ecdc, li\u1ec7t k\u00ea theo th\u1ee9 t\u1ef1 b\u1ea3ng ch\u1eef c\u00e1i, v\u00e0 danh s\u00e1ch n\u00e0y ch\u01b0a \u0111\u1ea7y \u0111\u1ee7. T\u00ean
\nThu\u1ed9c s\u1edf h\u1eefu c\u1ee7a ch\u1ee7 s\u1edf h\u1eefu t\u01b0\u01a1ng \u1ee9ng. Ch\u00fang t\u00f4i kh\u00f4ng c\u00f3 m\u1ed1i quan h\u1ec7 th\u01b0\u01a1ng m\u1ea1i n\u00e0o v\u1edbi b\u1ea5t k\u1ef3 ti\u1ec7m b\u00e1nh n\u00e0o \u0111\u01b0\u1ee3c li\u1ec7t k\u00ea ngo\u1ea1i tr\u1eeb Dulce de
\nS\u00e0i G\u00f2n l\u00e0 th\u00e0nh ph\u1ed1 c\u1ee7a ch\u00fang ta. Th\u00f4ng tin chi ti\u1ebft \u0111\u01b0\u1ee3c l\u1ea5y t\u1eeb trang web ri\u00eang c\u1ee7a t\u1eebng ti\u1ec7m b\u00e1nh.<\/p>\n

Th\u00f4ng tin \u0111\u00e3 \u0111\u01b0\u1ee3c ki\u1ec3m ch\u1ee9ng:<\/strong> Ng\u00e0y 11 th\u00e1ng 10 n\u0103m 2026, d\u1ef1a tr\u00ean trang web ri\u00eang c\u1ee7a t\u1eebng ti\u1ec7m b\u00e1nh. Ph\u00e1t hi\u1ec7n ra \u0111i\u1ec1u g\u00ec \u0111\u00f3 b\u1ea5t th\u01b0\u1eddng...
\nNg\u00e0y n\u00e0o? H\u00e3y cho ch\u00fang t\u00f4i bi\u1ebft qua... trang li\u00ean h\u1ec7<\/a> v\u00e0 ch\u00fang t\u00f4i s\u1ebd s\u1eeda l\u1ed7i \u0111\u00f3.<\/p>\n

C\u00e2u h\u1ecfi th\u01b0\u1eddng g\u1eb7p<\/h2>\n

Nh\u1eefng ti\u1ec7m b\u00e1nh n\u00e0o \u1edf S\u00e0i G\u00f2n l\u00e0m b\u00e1nh kem t\u01b0\u01a1i?<\/strong>
\nTi\u1ec7m b\u00e1nh ABC Bakery, Brodard v\u00e0 Givral l\u00e0m b\u00e1nh kem t\u01b0\u01a1i ki\u1ec3u Vi\u1ec7t Nam, c\u00f2n Paris Baguette v\u00e0 Tous Les th\u00ec l\u00e0m b\u00e1nh kem t\u01b0\u01a1i ki\u1ec3u Vi\u1ec7t.
\nJours l\u00e0m b\u00e1nh kem t\u01b0\u01a1i ki\u1ec3u H\u00e0n Qu\u1ed1c.<\/p>\n

T\u00f4i c\u00f3 th\u1ec3 t\u00ecm mua b\u00e1nh kem nhi\u1ec1u l\u1edbp ki\u1ec3u M\u1ef9 \u1edf \u0111\u00e2u t\u1ea1i Th\u00e0nh ph\u1ed1 H\u1ed3 Ch\u00ed Minh?<\/strong>
\nDulce de Saigon l\u00e0m b\u00e1nh t\u1ea7ng ki\u1ec3u M\u1ef9 t\u1ea1i B\u00e0n C\u1edd (Qu\u1eadn 3) v\u00e0 Th\u1ea3o \u0110i\u1ec1n.<\/p>\n

Nh\u1eefng ti\u1ec7m b\u00e1nh n\u00e0o \u1edf Th\u1ea3o \u0110i\u1ec1n?<\/strong>
\nBAKES, Dulce de Saigon, Paris Baguette v\u00e0 Sweet + Sour \u0111\u1ec1u c\u00f3 chi nh\u00e1nh t\u1ea1i Th\u1ea3o \u0110i\u1ec1n.<\/p>\n

S\u1ef1 kh\u00e1c bi\u1ec7t gi\u1eefa kem b\u01a1 v\u00e0 kem t\u01b0\u01a1i l\u00e0 g\u00ec?<\/strong>
\nKem b\u01a1 \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb b\u01a1 v\u00e0 \u0111\u01b0\u1eddng \u0111\u00e1nh b\u00f4ng, v\u00ec v\u1eady n\u00f3 b\u00e9o ng\u1eady h\u01a1n, d\u1ec5 t\u1ea1o h\u00ecnh b\u1eb1ng t\u00fai b\u1eaft kem v\u00e0 gi\u1eef \u0111\u01b0\u1ee3c \u0111\u1ed9 c\u1ee9ng \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng.
\nNhi\u1ec7t \u0111\u1ed9 cao h\u01a1n trong th\u1eddi gian d\u00e0i h\u01a1n. Kem t\u01b0\u01a1i l\u00e0 kem \u0111\u00e1nh b\u00f4ng: nh\u1eb9 h\u01a1n v\u00e0 x\u1ed1p h\u01a1n, v\u00e0 c\u1ea7n \u0111\u01b0\u1ee3c gi\u1eef l\u1ea1nh.<\/p>","protected":false},"excerpt":{"rendered":"

C\u1ea9m nang c\u1ee7a m\u1ed9t ti\u1ec7m b\u00e1nh S\u00e0i G\u00f2n v\u1ec1 9 ti\u1ec7m b\u00e1nh \u1edf Th\u00e0nh ph\u1ed1 H\u1ed3 Ch\u00ed Minh, t\u1eeb A \u0111\u1ebfn Z, t\u1eeb b\u00e1nh b\u00f4ng lan kem t\u01b0\u01a1i \u0111\u1ebfn b\u00e1nh ng\u1ecdt v\u00e0 b\u00e1nh kem nhi\u1ec1u l\u1edbp ki\u1ec3u M\u1ef9, d\u1ef1a tr\u00ean th\u1ef1c \u0111\u01a1n c\u1ee7a h\u1ecd.<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","rank_math_focus_keyword":"bakery ho chi minh city","rank_math_description":"A Saigon bakery's own guide to 9 Ho Chi Minh City bakeries, A to Z, from fresh cream sponge to p\u00e2tisserie and American layer cakes, from their menus.","footnotes":"","rank_math_title":"Bakeries in Ho Chi Minh City: 9 We'd Send You To, A to Z"},"categories":[1],"tags":[],"class_list":["post-3929","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"dulce_structured_data":null,"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/posts\/3929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/comments?post=3929"}],"version-history":[{"count":0,"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/posts\/3929\/revisions"}],"wp:attachment":[{"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/media?parent=3929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/categories?post=3929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dulcedesaigon.com\/vi\/wp-json\/wp\/v2\/tags?post=3929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}