{ "id": 3929, "date": "2026-10-11T11:37:49", "date_gmt": "2026-10-11T04:37:49", "guid": { "rendered": "https:\/\/dulcedesaigon.com\/vi\/saigon-bakeries-guide\/" }, "modified": "2026-10-11T11:37:49", "modified_gmt": "2026-10-11T04:37:49", "slug": "saigon-bakeries-guide", "status": "publish", "type": "post", "link": "https:\/\/dulcedesaigon.com\/en\/saigon-bakeries-guide\/", "title": { "rendered": "Bakeries in Ho Chi Minh City: 9 We’d Send You To, A to Z" }, "content": { "rendered": "

Saigon has bakeries for every kind of cake: Vietnamese sponge with fresh cream, Korean fresh
\ncream cakes, French p\u00e2tisserie and American layer cakes. We bake one of those styles ourselves, and
\nthese are nine bakeries we would send you to, ours included.<\/strong> They are listed A to Z, not ranked,
\nand every detail comes from the bakery’s own website.<\/p>\n

At a glance<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Bakery<\/th>\nStyle<\/th>\nWhere<\/th>\n<\/tr>\n<\/thead>\n
ABC Bakery<\/td>\nVietnamese fresh milk cream cakes<\/td>\nStores across the city<\/td>\n<\/tr>\n
BAKES<\/td>\nP\u00e2tisserie: cheesecakes, tiramisu, mousse cakes<\/td>\nTh\u1ea3o \u0110i\u1ec1n, District 1, Ph\u00fa M\u1ef9 H\u01b0ng<\/td>\n<\/tr>\n
Brodard<\/td>\nVietnamese fresh milk cream cakes<\/td>\nNguy\u1ec5n Thi\u1ec7p, District 1<\/td>\n<\/tr>\n
Dulce de Saigon (ours)<\/td>\nAmerican layer cakes<\/td>\nB\u00e0n C\u1edd (District 3), Th\u1ea3o \u0110i\u1ec1n<\/td>\n<\/tr>\n
Givral<\/td>\nVietnamese sponge with fresh cream<\/td>\nStores across the city<\/td>\n<\/tr>\n
Maison Marou<\/td>\nChocolate caf\u00e9 and p\u00e2tisserie<\/td>\nCalmette, District 1<\/td>\n<\/tr>\n
Paris Baguette<\/td>\nKorean fresh cream cakes<\/td>\nStores including Th\u1ea3o \u0110i\u1ec1n<\/td>\n<\/tr>\n
Sweet + Sour<\/td>\nCupcakes, macarons, custom cakes<\/td>\nQu\u1ed1c H\u01b0\u01a1ng, Th\u1ea3o \u0110i\u1ec1n<\/td>\n<\/tr>\n
Tous Les Jours<\/td>\nKorean fresh cream cakes<\/td>\nStores across Vietnam<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ABC Bakery<\/h2>\n

ABC Bakery<\/a> is a bakery chain with stores across Ho Chi Minh City. Its cake
\nrange centres on decorated fresh milk cream cakes (b\u00e1nh kem s\u1eefa t\u01b0\u01a1i), with character cakes, shaped
\ncakes and a red velvet with cream cheese.<\/p>\n

BAKES<\/h2>\n

BAKES<\/a> is a p\u00e2tisserie founded in 2015, with shops in Th\u1ea3o \u0110i\u1ec1n,
\nDistrict 1 and Ph\u00fa M\u1ef9 H\u01b0ng. Its menu runs from an \u1ed0p La cheesecake and
\ntiramisu cakes to a Red Velvet Heart and a Chocolate Hazelnut Kiss.<\/p>\n

Brodard<\/h2>\n

Brodard<\/a> is a Saigon name its website dates to 1948, at 11 Nguy\u1ec5n
\nThi\u1ec7p in District 1. It makes fresh milk cream cakes in plain, chocolate and coffee (c\u00e0 ph\u00ea)
\nflavours.<\/p>\n

Dulce de Saigon (our bakery)<\/h2>\n

Dulce de Saigon is an American-style bakery, open since 2019, in B\u00e0n C\u1edd (District 3) and Th\u1ea3o \u0110i\u1ec1n.
\nOur team in B\u00e0n C\u1edd bakes layer cakes<\/a> with butter and Belgian chocolate from
\nPuratos<\/a>. Look for the devil’s food, finished with
\na one-to-one dark chocolate ganache, plus red velvet, funfetti, carrot cake and Basque cheesecake.
\nThe full range is in birthday cake styles at Dulce<\/a>.<\/p>\n

Givral<\/h2>\n

Givral<\/a> is a Saigon bakery brand with many stores across the city.
\nIts cakes are sponge with light fresh cream, alongside jelly cakes and a Dubai cheesecake.<\/p>\n

Maison Marou<\/h2>\n

Maison Marou<\/a> is the caf\u00e9 and p\u00e2tisserie of Vietnamese chocolate maker
\nMarou, whose first Maison opened in 2016 on Calmette in District 1. Look for the Marou Opera and the
\nchocolate brownie cake, plus bonbons and made-to-order celebration cakes.<\/p>\n

Paris Baguette<\/h2>\n

Paris Baguette<\/a> is a Korean bakery chain with stores in Ho Chi Minh
\nCity, including Th\u1ea3o \u0110i\u1ec1n. Look for its Fresh Choco Cream Cake and Fruity Fresh Cream Cake.<\/p>\n

Sweet + Sour<\/h2>\n

Sweet + Sour<\/a> is a Th\u1ea3o \u0110i\u1ec1n bakery open since 2010, at 47\/5 Qu\u1ed1c
\nH\u01b0\u01a1ng. Its website lists cupcakes as its best sellers, among them Black & White, C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1 and
\nLemon Drop, alongside macarons, cookies and custom birthday cakes.<\/p>\n

Tous Les Jours<\/h2>\n

Tous Les Jours<\/a> is a Korean bakery chain from CJ
\nFoodville, in Vietnam since 2007, with a fresh cream cake line.<\/p>\n

About this list<\/h2>\n

These bakeries are a selection, listed in alphabetical order, and the list is not complete. Names
\nbelong to their owners. We have no commercial relationship with any bakery listed except Dulce de
\nSaigon, which is our own. Details come from each bakery’s own website.<\/p>\n

Facts checked:<\/strong> 11 October 2026, against each bakery’s own website. Spotted something out of
\ndate? Tell us through our contact page<\/a> and we will correct it.<\/p>\n

FAQ<\/h2>\n

Which bakeries in Saigon make fresh cream cakes?<\/strong>
\nABC Bakery, Brodard and Givral make Vietnamese fresh cream cakes, and Paris Baguette and Tous Les
\nJours make Korean-style fresh cream cakes.<\/p>\n

Where can I find an American-style layer cake in Ho Chi Minh City?<\/strong>
\nDulce de Saigon bakes American-style layer cakes in B\u00e0n C\u1edd (District 3) and Th\u1ea3o \u0110i\u1ec1n.<\/p>\n

Which of these bakeries are in Th\u1ea3o \u0110i\u1ec1n?<\/strong>
\nBAKES, Dulce de Saigon, Paris Baguette and Sweet + Sour all have a Th\u1ea3o \u0110i\u1ec1n location.<\/p>\n

What is the difference between buttercream and fresh cream (kem t\u01b0\u01a1i)?<\/strong>
\nButtercream is whipped butter and sugar, so it is richer, holds piping and stays firm at room
\ntemperature for longer. Fresh cream is whipped cream: lighter and airier, and it needs to stay cold.<\/p>", "protected": false }, "excerpt": { "rendered": "

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