{ "id": 3273, "date": "2026-07-09T08:00:00", "date_gmt": "2026-07-09T01:00:00", "guid": { "rendered": "https:\/\/dulcedesaigon.com\/vi\/?p=3273" }, "modified": "2026-07-01T16:39:31", "modified_gmt": "2026-07-01T09:39:31", "slug": "basque-burnt-cheesecake-saigon", "status": "publish", "type": "post", "link": "https:\/\/dulcedesaigon.com\/en\/basque-burnt-cheesecake-saigon\/", "title": { "rendered": "Basque Burnt Cheesecake in Saigon: Our Honest District 3 Recipe" }, "content": { "rendered": "

B\u00e1nh Basque Ch\u00e1y \u1edf S\u00e0i G\u00f2n: S\u1ef1 Th\u1eadt V\u1ec1 C\u00f4ng Th\u1ee9c Qu\u1eadn 3 C\u1ee7a Ch\u00fang T\u00f4i<\/h1>\n

C\u00e2u tr\u1ea3 l\u1eddi ng\u1eafn g\u1ecdn:<\/strong> N\u1ebfu b\u1ea1n mu\u1ed1n c\u00f3 m\u1ed9t chi\u1ebfc b\u00e1nh cheesecake ch\u00e1y ki\u1ec3u Basque kh\u00f4ng c\u00f3 v\u1ecf \u1edf S\u00e0i G\u00f2n v\u1edbi l\u1edbp tr\u00ean c\u00f9ng \u0111\u01b0\u1ee3c caramel h\u00f3a s\u00e2u v\u00e0 ph\u1ea7n gi\u1eefa s\u00e1nh m\u1ecbn nh\u01b0 kem, ch\u00fang t\u00f4i n\u01b0\u1edbng b\u00e1nh t\u01b0\u01a1i m\u1ed7i ng\u00e0y t\u1ea1i Qu\u1eadn 3. Ch\u00fang t\u00f4i t\u1eeb ch\u1ed1i s\u1eed d\u1ee5ng gelatin ho\u1eb7c ch\u1ea5t l\u00e0m \u0111\u1eb7c nh\u00e2n t\u1ea1o – k\u1ebft c\u1ea5u c\u1ee7a ch\u00fang t\u00f4i ho\u00e0n to\u00e0n \u0111\u1ebfn t\u1eeb kem ph\u00f4 mai th\u1eadt v\u00e0 ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9 l\u00f2 n\u01b0\u1edbng. B\u1ea1n c\u00f3 th\u1ec3 mua m\u1ed9t l\u00e1t b\u00e1nh t\u1ea1i c\u1eeda h\u00e0ng c\u1ee7a ch\u00fang t\u00f4i \u1edf Ph\u01b0\u1eddng B\u00e0n C\u1edd, ho\u1eb7c \u0111\u1eb7t giao h\u00e0ng kh\u1eafp Th\u00e0nh ph\u1ed1 H\u1ed3 Ch\u00ed Minh qua GrabFood.<\/p>\n

\"Basque
A freshly baked Basque burnt cheesecake showing a caramelised top and soft centre.<\/figcaption><\/figure>\n

L\u1eddi th\u00fa nh\u1eadn ch\u00e2n th\u00e0nh<\/h2>\n

We are not going to lie to you: our Basque cheesecake is not the authentic San Sebasti\u00e1n<\/a> original.<\/p>\n

Phi\u00ean b\u1ea3n T\u00e2y Ban Nha truy\u1ec1n th\u1ed1ng d\u1ef1a nhi\u1ec1u v\u00e0o c\u00e1c lo\u1ea1i ph\u00f4 mai c\u1ee9ng ch\u00e2u \u00c2u v\u00e0 \u0111\u01b0\u1ee3c n\u01b0\u1edbng nhanh \u0111\u1ebfn m\u1ee9c ph\u1ea7n gi\u1eefa g\u1ea7n nh\u01b0 l\u1ecfng khi b\u1ea1n c\u1eaft ra. Khi ch\u00fang t\u00f4i th\u1eed ph\u1ee5c v\u1ee5 m\u00f3n \u0111\u00f3 \u1edf S\u00e0i G\u00f2n, n\u00f3 kh\u00f4ng gi\u1eef \u0111\u01b0\u1ee3c \u0111\u1ed9 ngon. Nhi\u1ec7t \u0111\u1ed9 c\u1ee7a th\u00e0nh ph\u1ed1 \u0111\u00e3 ph\u00e1 h\u1ee7y c\u1ea5u tr\u00fac, v\u00e0 m\u1ecdi ng\u01b0\u1eddi ngh\u0129 r\u1eb1ng n\u00f3 ch\u01b0a ch\u00edn.<\/p>\n

V\u1eady l\u00e0 ch\u00fang ta \u0111\u00e3 thay \u0111\u1ed5i lu\u1eadt l\u1ec7.<\/p>\n

Ch\u00fang t\u00f4i \u0111\u00e3 lo\u1ea1i b\u1ecf c\u00e1c lo\u1ea1i ph\u00f4 mai c\u1ee9ng. Ch\u00fang t\u00f4i \u0111\u00e3 \u0111i\u1ec1u ch\u1ec9nh th\u1eddi gian n\u01b0\u1edbng \u0111\u1ec3 ph\u1ea7n gi\u1eefa \u0111\u00f4ng \u0111\u1eb7c \u0111\u1ee7 c\u1ee9ng \u0111\u1ec3 c\u1eaft l\u00e1t s\u1ea1ch, nh\u01b0ng v\u1eabn c\u1ef1c k\u1ef3 m\u1ec1m v\u00e0 s\u00e1nh m\u1ecbn tr\u00ean l\u01b0\u1ee1i. Ch\u00fang t\u00f4i c\u0169ng \u0111\u00e1nh b\u00f4ng kem t\u01b0\u01a1i \u0111\u1ec3 l\u00e0m nh\u1eb9 b\u00e1nh. K\u1ebft qu\u1ea3 l\u00e0 m\u1ed9t chi\u1ebfc b\u00e1nh ph\u00f4 mai m\u1ec1m, b\u00f4ng x\u1ed1p v\u00e0 d\u1ec5 d\u00e0ng \u0103n h\u1ebft m\u1ed9t c\u00e1ch \u0111\u00e1ng kinh ng\u1ea1c.<\/p>\n

Cu\u1ed9c chi\u1ebfn ch\u1ed1ng Gelatin<\/h2>\n

H\u1ea7u h\u1ebft c\u00e1c ti\u1ec7m b\u00e1nh \u1edf Vi\u1ec7t Nam l\u1eeba d\u1ed1i khi l\u00e0m b\u00e1nh ph\u00f4 mai. Do s\u1ee9c n\u00f3ng d\u1eef d\u1ed9i, h\u1ecd b\u01a1m b\u00e1nh b\u1eb1ng gelatin \u0111\u1ec3 l\u00e0m cho b\u00e1nh \u0111\u00f4ng \u0111\u1eb7c v\u00e0 gi\u1eef \u0111\u01b0\u1ee3c h\u00ecnh d\u1ea1ng trong t\u1ee7 tr\u01b0ng b\u00e0y. \u0110i\u1ec1u n\u00e0y l\u00e0m cho b\u00e1nh c\u00f3 k\u1ebft c\u1ea5u k\u1ef3 l\u1ea1, dai v\u00e0 \u0111\u00e0n h\u1ed3i nh\u01b0 cao su.<\/p>\n

Ch\u00fang t\u00f4i t\u1eeb ch\u1ed1i s\u1eed d\u1ee5ng gelatin. Tuy\u1ec7t \u0111\u1ed1i.<\/p>\n

K\u1ebft c\u1ea5u c\u1ee7a ch\u00fang t\u00f4i c\u00f3 \u0111\u01b0\u1ee3c t\u1eeb qu\u00e1 tr\u00ecnh n\u01b0\u1edbng. Ch\u00fang t\u00f4i n\u01b0\u1edbng b\u00e1nh trong l\u00f2 n\u01b0\u1edbng s\u00e0n v\u1edbi nhi\u1ec7t \u0111\u1ed9 cao, v\u00ec v\u1eady l\u1edbp v\u1ecf s\u1eabm m\u00e0u, caramel h\u00f3a l\u00e0 do nhi\u1ec7t \u0111\u1ed9 th\u1ef1c t\u1ebf c\u1ee7a l\u00f2 \u2014 kh\u00f4ng ph\u1ea3i do ho\u00e0n thi\u1ec7n b\u1eb1ng \u0111\u00e8n kh\u00f2. Khi b\u1ea1n c\u1eafn v\u00e0o chi\u1ebfc b\u00e1nh ph\u00f4 mai Basque c\u1ee7a ch\u00fang t\u00f4i, l\u1edbp v\u1ecf \u201cch\u00e1y\u201d \u0111\u1eadm v\u00e0 h\u01a1i \u0111\u1eafng \u0111\u00f3 s\u1ebd nh\u01b0\u1eddng ch\u1ed7 cho l\u1edbp ph\u00f4 mai kem thu\u1ea7n khi\u1ebft, kh\u00f4ng pha t\u1ea1p. N\u00f3 b\u00e9o ng\u1eady, n\u00f3 c\u00f3 v\u1ecb chua thanh, v\u00e0 kh\u00f4ng h\u1ec1 c\u00f3 c\u1ea3m gi\u00e1c dai nh\u01b0 cao su.<\/p>\n

V\u1ecb \u0110\u1ecba Ph\u01b0\u01a1ng: Kem Chu\u1ed1i<\/h2>\n

V\u00ec ch\u00fang ta kh\u00f4ng b\u1ecb r\u00e0ng bu\u1ed9c b\u1edfi truy\u1ec1n th\u1ed1ng, ch\u00fang ta c\u00f3 th\u1ec3 th\u1ecfa s\u1ee9c s\u00e1ng t\u1ea1o.<\/p>\n

Ice cream banana<\/em>\u2014chu\u1ed1i \u0111\u00f4ng l\u1ea1nh v\u00e0 d\u1eeba\u2014 l\u00e0 m\u00f3n tr\u00e1ng mi\u1ec7ng tu\u1ed5i th\u01a1 \u0111\u1ea7y ho\u00e0i ni\u1ec7m nh\u1ea5t \u1edf Vi\u1ec7t Nam. Ch\u00fang t\u00f4i \u0111\u00e3 l\u1ea5y h\u01b0\u01a1ng v\u1ecb \u0111\u00f3 v\u00e0 l\u00e0m th\u00e0nh m\u00f3n b\u00e1nh ph\u00f4 mai. Ch\u00fang t\u00f4i tr\u1ed9n chu\u1ed1i t\u01b0\u01a1i v\u00e0o l\u1edbp nh\u00e2n ph\u00f4 mai n\u01b0\u1edbng m\u1ecbn, gi\u1eef tr\u1ecdn h\u01b0\u01a1ng v\u1ecb ho\u00e0i ni\u1ec7m c\u1ee7a nh\u1eefng m\u00f9a h\u00e8 S\u00e0i G\u00f2n nh\u01b0ng ho\u00e0n thi\u1ec7n b\u1eb1ng k\u1ef9 thu\u1eadt n\u01b0\u1edbng ch\u00e1y Basque \u0111\u1eb7c tr\u01b0ng c\u1ee7a ch\u00fang t\u00f4i.<\/p>\n

Ch\u00fang t\u00f4i kh\u00f4ng quan t\u00e2m \u0111\u1ebfn huy hi\u1ec7u x\u00e1c th\u1ef1c. Ch\u00fang t\u00f4i quan t\u00e2m \u0111\u1ebfn vi\u1ec7c t\u1ea1o ra m\u00f3n tr\u00e1ng mi\u1ec7ng ngon nh\u1ea5t trong th\u00e0nh ph\u1ed1. N\u1ebfu b\u1ea1n th\u00edch nh\u1eefng g\u00ec ch\u00fang t\u00f4i l\u00e0m \u1edf \u0111\u00e2y, nh\u1eefng g\u00ec ch\u00fang t\u00f4i b\u00e1nh ph\u00f4 mai r\u00f9a<\/a> l\u00e0 ng\u01b0\u1eddi c\u00f2n l\u1ea1i m\u00e0 nh\u1eefng kh\u00e1ch quen th\u01b0\u1eddng quay l\u1ea1i, v\u00e0 to\u00e0n b\u1ed9 \u0111\u1ed9i h\u00ecnh s\u1ed1ng tr\u00ean b\u00e1nh kem theo y\u00eau c\u1ea7u<\/a> trang.<\/p>\n

\u0110i\u1ec1u m\u1ecdi ng\u01b0\u1eddi n\u00f3i<\/h2>\n

S\u1ef1 trung th\u1ef1c ch\u1ec9 c\u00f3 t\u00e1c d\u1ee5ng khi c\u00f3 chi\u1ebfc b\u00e1nh ph\u00f4 mai \u1ee7ng h\u1ed9 n\u00f3 \u2014 v\u00e0 h\u00e3y \u0111\u1ec3 \u00fd g\u00ec<\/em> m\u1ecdi ng\u01b0\u1eddi nh\u1ea5n m\u1ea1nh:<\/p>\n

\n

\u201cB\u00e1nh ph\u00f4 mai ngon \u0111\u1ec9nh. Kh\u00f4ng qu\u00e1 ng\u1ecdt.\u201d B\u00e1nh ph\u00f4 mai n\u00e0y \u0111\u1ec9nh th\u1eadt s\u1ef1. Kh\u00f4ng qu\u00e1 ng\u1ecdt.<\/em> \u2014 Cuny D.<\/strong>, Google \u2605\u2605\u2605\u2605\u2605<\/p>\n

\u201cB\u00e1nh ph\u00f4 mai \u1edf \u0111\u00e2y th\u1eadt ho\u00e0n h\u1ea3o, b\u00e9o ng\u1eady v\u00e0 \u0111\u1eadm \u0111\u00e0 h\u01b0\u01a1ng v\u1ecb, t\u00f4i y\u00eau n\u00f3!\u201d \u00c9tienne<\/strong>, Google \u2605\u2605\u2605\u2605\u2605<\/p>\n

\u201cB\u00e1nh Basque Burnt Cheese Cake si\u00eau ngon, b\u00e9o ng\u1eady. Kh\u00f4ng gian \u1ea5m c\u00fang kh\u00f4ng \u1ed3n \u00e0o.\u201d (B\u00e1nh ph\u00f4 mai n\u01b0\u1edbng Basque si\u00eau ngon v\u00e0 b\u00e9o ng\u1eady. Kh\u00f4ng gian \u1ea5m c\u00fang, y\u00ean t\u0129nh.)<\/em> \u2014 Khoa N.<\/strong>, Google \u2605\u2605\u2605\u2605\u2605<\/p>\n<\/blockquote>\n

\u201cKh\u00f4ng qu\u00e1 ng\u1ecdt\u201d ch\u00ednh l\u00e0 \u0111i\u1ec1u ch\u00fang t\u00f4i \u0111\u00e3 tinh ch\u1ec9nh \u2013 m\u1ed9t lo\u1ea1i b\u00e1nh ph\u00f4 mai \u0111\u01b0\u1ee3c ch\u1ebf bi\u1ebfn d\u00e0nh ri\u00eang cho kh\u1ea9u v\u1ecb \u0111\u1ecba ph\u01b0\u01a1ng, kh\u00f4ng ph\u1ea3i l\u00e0 m\u1ed9t qu\u1ea3 bom \u0111\u01b0\u1eddng. \u0110\u00e2y l\u00e0 m\u1ed9t trong nh\u1eefng m\u00f3n \u0111\u01b0\u1ee3c \u0111\u1eb7t nhi\u1ec1u nh\u1ea5t m\u00e0 ch\u00fang t\u00f4i l\u00e0m ra, v\u00e0 l\u00e0 m\u1ed9t ph\u1ea7n trong 4.8\u2605 trung b\u00ecnh d\u1ef1a tr\u00ean 682 \u0111\u00e1nh gi\u00e1 Google<\/strong>.<\/p>\n

\u2014 Thu, Th\u1ee3 l\u00e0m b\u00e1nh ch\u00ednh & \u0110\u1ed3ng s\u00e1ng l\u1eadp<\/em><\/p>\n

\n

V\u1ec1 ng\u01b0\u1eddi l\u00e0m b\u00e1nh:<\/strong> Thu (Nguy\u1ec5n B\u00f9i Minh Th\u01b0) is Dulce de Saigon’s head baker and co-founder. Self-taught (she learned from Cupcake Jemma<\/a> on YouTube), she’s the one who re-engineered the San Sebasti\u00e1n<\/a> original into a version that survives Saigon heat without a gram of gelatin. More at c\u00e2u chuy\u1ec7n c\u1ee7a ch\u00fang t\u00f4i<\/a>.<\/p>\n<\/blockquote>\n

\n

\ud83d\udccd L\u00e0m th\u1ebf n\u00e0o \u0111\u1ec3 s\u1edf h\u1eefu ngay<\/h3>\n

Ch\u00fang t\u00f4i l\u00e0m b\u00e1nh ph\u00f4 mai Basque v\u00e0 New York t\u01b0\u01a1i m\u1ed7i ng\u00e0y t\u1ea1i ti\u1ec7m b\u00e1nh c\u1ee7a ch\u00fang t\u00f4i \u1edf Qu\u1eadn 3 (382\/15 Nguy\u1ec5n Th\u1ecb Minh Khai, Ph\u01b0\u1eddng B\u00e0n C\u1edd<\/strong>Ch\u00fang t\u00f4i m\u1edf c\u1eeda t\u1eeb 8 gi\u1edd s\u00e1ng \u0111\u1ebfn 9 gi\u1edd t\u1ed1i.<\/p>\n

N\u1ebfu b\u1ea1n mu\u1ed1n \u0111\u1eb7t giao m\u1ed9t l\u00e1t b\u00e1nh ph\u00f4 mai, ho\u1eb7c c\u1ea7n c\u1ea3 chi\u1ebfc b\u00e1nh ph\u00f4 mai cho sinh nh\u1eadt \u1edf TP.HCM:
\n– Giao h\u00e0ng tr\u1ef1c ti\u1ebfp:<\/strong> order.ipos.vn<\/a>
\n– \u1ee8ng d\u1ee5ng<\/strong> GrabFood<\/a> | ShopeeFood<\/a>
\n– B\u00e1nh Nguy\u00ean C\u1ea3 (Th\u00f4ng b\u00e1o tr\u01b0\u1edbc 48 gi\u1edd):<\/strong> Nh\u1eafn tin tr\u1ef1c ti\u1ebfp cho ch\u00fang t\u00f4i tr\u00ean Zalo<\/strong> (0903 305 993<\/a>B\u00e1nh nguy\u00ean \u1ed5 c\u00f3 gi\u00e1 t\u1eeb kho\u1ea3ng 450.000\u20ab.<\/p>\n

<\/p>\n

C\u00e2u H\u1ecfi Th\u01b0\u1eddng G\u1eb7p (FAQ)<\/h2>\n

B\u00e1nh ph\u00f4 mai ch\u00e1y Basque l\u00e0 lo\u1ea1i b\u00e1nh ph\u00f4 mai n\u01b0\u1edbng ho\u1eb7c quay kh\u00f4ng c\u00f3 l\u1edbp v\u1ecf b\u00e1nh, \u0111\u01b0\u1ee3c n\u01b0\u1edbng \u1edf nhi\u1ec7t \u0111\u1ed9 cao \u0111\u1ec3 t\u1ea1o ra l\u1edbp v\u1ecf ngo\u00e0i ch\u00e1y x\u00e9m m\u00e0u n\u00e2u s\u1eabm \u0111\u1eb7c tr\u01b0ng. B\u00ean trong b\u00e1nh c\u00f3 k\u1ebft c\u1ea5u m\u1ec1m m\u1ecbn, kem m\u1ecbn v\u00e0 h\u01b0\u01a1ng v\u1ecb b\u00e9o ng\u1eady.<\/h3>\n

A crustless cheesecake baked hot so the top caramelises (‘burns’) while the centre stays soft and custardy. It originated in San Sebasti\u00e1n<\/a>, Spain.<\/p>\n

B\u00e1nh ph\u00f4 mai Basque c\u1ee7a b\u1ea1n c\u00f3 ph\u1ea3i l\u00e0 nguy\u00ean b\u1ea3n hay truy\u1ec1n th\u1ed1ng kh\u00f4ng?<\/h3>\n

Kh\u00f4ng \u2014 v\u00e0 ch\u00fang t\u00f4i kh\u00f4ng kh\u1eb3ng \u0111\u1ecbnh n\u00f3 l\u00e0 nh\u01b0 v\u1eady. Ch\u00fang t\u00f4i kh\u00f4ng s\u1eed d\u1ee5ng c\u00e1c lo\u1ea1i ph\u00f4 mai c\u1ee9ng c\u1ee7a ch\u00e2u \u00c2u, ph\u1ea7n gi\u1eefa c\u1ee7a ch\u00fang t\u00f4i \u0111\u1eb7c h\u01a1n m\u1ed9t ch\u00fat v\u00e0 nh\u1eb9 h\u01a1n b\u00e1nh ph\u00f4 mai ki\u1ec3u New York. \u0110\u00e2y l\u00e0 phi\u00ean b\u1ea3n c\u1ee7a ri\u00eang ch\u00fang t\u00f4i, \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ec9nh cho ph\u00f9 h\u1ee3p v\u1edbi kh\u1ea9u v\u1ecb \u0111\u1ecba ph\u01b0\u01a1ng.<\/p>\n

Basque hay New York \u2014 c\u00e1i n\u00e0o nh\u1eb9 h\u01a1n?<\/h3>\n

Cheesecake New York ki\u1ec3u Basque. V\u1ecf b\u00e1nh quy b\u01a1 graham, b\u00e1nh d\u00e0y h\u01a1n, \u0111\u1eb7c h\u01a1n v\u00e0 \u0111\u1eadm \u0111\u00e0 h\u01a1n.<\/p>\n

B\u1ea1n c\u00f3 s\u1eed d\u1ee5ng gelatin trong b\u00e1nh ph\u00f4 mai c\u1ee7a b\u1ea1n kh\u00f4ng?<\/h3>\n

Kh\u00f4ng. B\u00e1nh ph\u00f4 mai c\u1ee7a ch\u00fang t\u00f4i \u0111\u01b0\u1ee3c n\u01b0\u1edbng v\u00e0 l\u00e0m t\u1eeb kem ph\u00f4 mai th\u1eadt \u2014 kh\u00f4ng c\u00f3 gelatin.<\/p>\n

T\u00f4i c\u00f3 th\u1ec3 mua b\u00e1nh cheesecake \u1edf \u0111\u00e2u t\u1ea1i Th\u00e0nh ph\u1ed1 H\u1ed3 Ch\u00ed Minh?<\/h3>\n

T\u1ea1i Dulce de Saigon, 382\/15 Nguy\u1ec5n Th\u1ecb Minh Khai, Ph\u01b0\u1eddng B\u00e0n C\u1edd (Qu\u1eadn 3), t\u1eeb 8 gi\u1edd s\u00e1ng \u0111\u1ebfn 9 gi\u1edd t\u1ed1i h\u00e0ng ng\u00e0y, ho\u1eb7c mua theo mi\u1ebfng tr\u00ean GrabFood v\u00e0 ShopeeFood. B\u00e1nh ph\u00f4 mai nguy\u00ean \u1ed5 gi\u00e1 t\u1eeb kho\u1ea3ng 450.000\u20ab.<\/p>", "protected": false }, "excerpt": { "rendered": "

Basque burnt cheesecake in Saigon \u2014 a lighter, crustless, caramelised version baked fresh daily in District 3, no gelatin. Rated 4.8\u2605.<\/p>", "protected": false }, "author": 1, "featured_media": 1499, "comment_status": "open", "ping_status": "open", "sticky": false, "template": "", "format": "standard", "meta": { "_angie_page": false, "rank_math_title": "Basque Burnt Cheesecake in Saigon: Our Honest District 3 Recipe", "rank_math_description": "Basque burnt cheesecake in Saigon \u2014 a lighter, crustless, caramelised version baked fresh daily in District 3, no gelatin. Rated 4.8\u2605.", "rank_math_focus_keyword": "basque burnt cheesecake saigon", "page_builder": "", "footnotes": "" }, "categories": [ 138 ], "tags": [], "class_list": [ "post-3273", "post", "type-post", "status-publish", "format-standard", "has-post-thumbnail", "hentry", "category-cakes" ], "_links": { "self": [ { "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/posts\/3273", "targetHints": { "allow": [ "GET" ] } } ], "collection": [ { "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/posts" } ], "about": [ { "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/types\/post" } ], "author": [ { "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/users\/1" } ], "replies": [ { "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/comments?post=3273" } ], "version-history": [ { "count": 3, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/posts\/3273\/revisions" } ], "predecessor-version": [ { "id": 3419, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/posts\/3273\/revisions\/3419" } ], "wp:featuredmedia": [ { "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/media\/1499" } ], "wp:attachment": [ { "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/media?parent=3273" } ], "wp:term": [ { "taxonomy": "category", "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/categories?post=3273" }, { "taxonomy": "post_tag", "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/tags?post=3273" } ], "curies": [ { "name": "wp", "href": "https:\/\/api.w.org\/{rel}", "templated": true } ] } }