{ "id": 1754, "date": "2025-11-24T21:59:15", "date_gmt": "2025-11-24T14:59:15", "guid": { "rendered": "https:\/\/dulcedesaigon.com\/?p=1754" }, "modified": "2025-12-07T00:30:58", "modified_gmt": "2025-12-06T17:30:58", "slug": "baked-treats", "status": "publish", "type": "post", "link": "https:\/\/dulcedesaigon.com\/en\/products\/baked-treats\/", "title": { "rendered": "Baked Treats" }, "content": { "rendered": "
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Dulce de Saigon<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Baked Treats<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Premium American-style cakes by the slice, plus grab-and-go treats made with Belgian chocolate and real butter. Vietnamese customers prefer individual portions. We’re one of the few bakeries in District 3 offering quality cake slices alongside croissants, bars, and single-serving desserts. No need to buy a full cake when you just want a good slice.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOrder ASAP<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tShopping Bag Icon<\/span>\n\t\t\t\t\t\t<\/g><\/g><\/path><\/g><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/path><\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Why our treats are special<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t**Cake slices, not just whole cakes** - Rare in Saigon, exactly what customers want <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t**Belgian chocolate and real butter** - European ingredients, American techniques <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t**Individual portions** - No commitment, no waste, just what you need<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t**No preservatives** - Fresh-baked in small batches<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t**Halal-friendly bakery** - Separate from sandwich kitchen, egg-less options available<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Slices<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Caf\u00e9-sized portions of our layer cakes. No need to buy the whole thing.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tDevils Food Slice\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tDark chocolate cake, darker chocolate ganache. For chocolate people.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tSalted Caramel Slice\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tSweet and salty. Caramel buttercream between vanilla layers.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tFunfetti Slice\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tBetty Crocker classic meets Christina Tosi's MilkBar. White cake with crunchy funfetti sprinkles. Pure birthday vibes.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tLemon Meringue Bar\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tReal yellow lemon filling, torched meringue on top. Tart and sweet.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Individual Treats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Single-serving desserts when you don’t want a whole cake but still want the good stuff.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tCookie Cheesecake Bar\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tOur chocolate chip cookie and New York cheesecake smashed together. This is what people line up for.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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    \n\t\t\t\t\tBestseller\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tMillionaire's Shortbread\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tThe British classic. Dark chocolate, homemade caramel, buttery biscuit base. Caramel luxury is right.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tSmall Carrot Cake\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tLike grandma made it. Real carrots, walnuts, cream cheese frosting. The standard, done right.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\t Small Tres Leches\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tWest coast panaderia style from Garret's home. Three milks (condensed, evaporated, cream) soak into fluffy cake. It's supposed to be this wet.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Pastries<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    French technique with real butter. That’s it.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tCroissant\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tLaminated butter layers. The way it should be.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tCinnamon Rolls\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tBig, fluffy, covered in cream cheese frosting. American style.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\tPain au Chocolat\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tCroissant dough wrapped around dark chocolate.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    FREQUENTLY ASKED QUESTIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    What's the difference between slices and individual treats?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    Slices are portions of our American-style layer cakes. Individual treats are standalone items like croissants, bars, and small cakes.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Do I need to buy a whole cake?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    No. We sell slices because that’s what Vietnamese customers prefer. Individual portions without committing to a full cake.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Do you have egg-less options?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    Some items can be made egg-less on request for religious or dietary reasons. Message us to check what’s available. We don’t do gluten-free.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Are your baked treats halal-friendly?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    Yes. The bakery operates separately from our sandwich kitchen, so treats, cakes, and pastries are halal-friendly. Egg-less options available on request.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    What makes your treats different from other bakeries in District 3?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    Belgian chocolate, real European butter, American-style buttercream, real fruit. No local substitutes, no margarine, no preservatives.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Can I order custom cakes or different sizes?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    We offer several sizes from our menu and take custom orders. Message us on Zalo to inquire. Large cakes need 24 hour notice.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    When are you open?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    8AM-9PM daily, 7 days a week.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Where is Dulce located?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    382\/15 Nguy\u1ec5n Th\u1ecb Minh Khai, District 3, Ho Chi Minh City<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>", "protected": false }, "excerpt": { "rendered": "

    Dulce de Saigon Baked Treats Premium American-style cakes by the slice, plus grab-and-go treats made with Belgian chocolate and real butter. Vietnamese customers prefer individual portions. We’re one of the few bakeries in District 3 offering quality cake slices alongside croissants, bars, and single-serving desserts. No need to buy a full cake when you just […]<\/p>", "protected": false }, "author": 1, "featured_media": 2140, "comment_status": "open", "ping_status": "open", "sticky": false, "template": "", "format": "standard", "meta": { "_angie_page": false, "page_builder": "", "footnotes": "" }, "categories": [ 134 ], "tags": [ 135 ], "class_list": [ "post-1754", "post", "type-post", "status-publish", "format-standard", "has-post-thumbnail", "hentry", "category-baked-treats", "tag-products" ], "_links": { "self": [ { "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/posts\/1754", "targetHints": { "allow": [ "GET" ] } } ], "collection": [ { "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/posts" } ], "about": [ { "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/types\/post" } ], "author": [ { "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/users\/1" } ], "replies": [ { "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/comments?post=1754" } ], "version-history": [ { "count": 172, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/posts\/1754\/revisions" } ], "predecessor-version": [ { "id": 2961, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/posts\/1754\/revisions\/2961" } ], "wp:featuredmedia": [ { "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/media\/2140" } ], "wp:attachment": [ { "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/media?parent=1754" } ], "wp:term": [ { "taxonomy": "category", "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/categories?post=1754" }, { "taxonomy": "post_tag", "embeddable": true, "href": "https:\/\/dulcedesaigon.com\/en\/wp-json\/wp\/v2\/tags?post=1754" } ], "curies": [ { "name": "wp", "href": "https:\/\/api.w.org\/{rel}", "templated": true } ] } }